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Casual Dining Characteristic This type of restaurant has a relaxing and friendly atmosphere, moderate food pricing and table services. Casual dining restaurant is between fast casual and fine dining restaurant. These kinds of restaurants have a large alcohol menu, which includes different type of beers and wines with sidebar and bar staff. The portion size is usually large. Unlike fast-food and fast-casual restaurants, casual-dining restaurants don’t use disposable cutlery. They are frequently, but not necessarily, part of a wider chain, particularly in the United States. In Italy, such casual restaurants are often called “trattoria” and are usually independently owned and operated. Advantage of Casual Dining Saves time Fast Cost Efficient Nutrition information is easily accessed by nutrition label in menu Disadvantage of Casual Dining Choice of portion size cannot be predetermined Some ingredients can be annoying yo guests High in fat and energy Allows l